Steaks

  • 9.50 €

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • 12.50 €

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • 13.95 €

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • 10.95 €

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • 24,50 € €

    Roast Duck Breast Exquisite taste

    Rump Steak mit Pfifferling-Rahm-Soße
    230g Rums-Steak ohne Fettrand im Rohzustand
    Pfifferling-Rahmsoße / gemischter Salat

  • 13.50 €

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • 12.95 €

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

  • 7.50 €/12.00 €

    Goats Cheese Salad

    • Small - 7.50 €
    • Medium - 11.50 €
    • Large - 12.00 €

    Warm goats cheese and roasted vegetable salad with black olive tapenade crostini