-
9.50 €
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
-
12.50 €
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
13.95 €
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
10.95 €
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
-
24,50 € €
Roast Duck Breast Exquisite taste
Rump Steak mit Pfifferling-Rahm-Soße
230g Rums-Steak ohne Fettrand im Rohzustand
Pfifferling-Rahmsoße / gemischter Salat -
13.50 €
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
12.95 €
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
-
7.50 €/12.00 €
Goats Cheese Salad
- Small - 7.50 €
- Medium - 11.50 €
- Large - 12.00 €
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini