• 12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • 13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • 24,50 €

    Roast Duck Breast Exquisite taste

    Rump Steak mit Pfifferling-Rahm-Soße
    230g Rums-Steak ohne Fettrand im Rohzustand
    Pfifferling-Rahmsoße / gemischter Salat

  • 13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • 12.95


    tuna, red onion, caper, mozzarella, tomato sauce