Dessert

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

Sautéed breaded veal escalope with watercress, lemon and veal jus.

Rump Steak mit Pfifferling-Rahm-Soße
230g Rums-Steak ohne Fettrand im Rohzustand
Pfifferling-Rahmsoße / gemischter Salat

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

tuna, red onion, caper, mozzarella, tomato sauce